Peanut oil, also known as groundnut oil, is a popular vegetable oil extracted from peanuts. It has a distinct nutty flavor and is highly regarded for its high smoke point (about 450°F or 232°C), making it ideal for deep frying, sautéing, stir-frying, and grilling. Peanut oil is widely used in Asian, African, and Southern American cuisines, where its robust flavor enhances dishes like stir-fries, fried chicken, and tempura.
In cooking, peanut oil’s ability to withstand high temperatures without breaking down makes it a go-to oil for frying, ensuring a crispy texture and rich flavor. Its nutty aroma adds depth to both savory and sweet dishes, making it a versatile staple in kitchens around the world.
Reviews
There are no reviews yet.