Sunflower oil is a widely used vegetable oil made by extracting oil from sunflower seeds. It is prized for its light, neutral flavor, which allows it to blend seamlessly into a variety of dishes without overpowering other ingredients. Sunflower oil is versatile, with a high smoke point (about 440°F or 225°C), making it ideal for deep frying, roasting, grilling, sautéing, and baking.
Due to its mild taste and light texture, sunflower oil is often used in salad dressings, sauces, and marinades, as well as for frying and cooking in everyday meals.
Reviews
There are no reviews yet.