Coriander Powder

Coriander powder, made from finely ground coriander seeds, is an essential spice in many cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. The seeds, which come from the coriander plant, are dried and ground to create a powder that has a mild, citrusy flavor with a warm, earthy aroma. Its subtle taste pairs well with other spices, making it a versatile ingredient in various spice blends like garam masala and curry powder.

Coriander powder enhances the flavor of a wide range of dishes, from curries and stews to marinades, soups, and sauces. It is commonly used in vegetarian and non-vegetarian recipes, adding a depth of flavor without overpowering the dish. In addition to its culinary uses, coriander powder is rich in antioxidants and known for its digestive and anti-inflammatory properties. It is also a good source of dietary fiber, iron, and other essential nutrients.