Sugar is a widely used carbohydrate that is primarily extracted from sugarcane and sugar beets. Available in various forms such as granulated, powdered, and brown sugar, it plays a crucial role in both cooking and baking by providing sweetness, texture, and flavor. In addition to being a natural sweetener, sugar also aids in caramelization, preservation, and fermentation processes, making it a versatile ingredient in countless recipes.
From sweetening beverages like tea and coffee to being a key component in desserts, sauces, and marinades, sugar is a staple in homes and food industries around the world. While it adds delightful flavor to food, sugar should be consumed in moderation as part of a balanced diet due to its high-calorie content and impact on blood sugar levels.
Reviews
There are no reviews yet.